WHY IS AN IBERIAN RESERVE HAM SPECIAL?
SHAPE AND COLOR
AROMA AND FLAVOR
The texture of authentic acorn-fed ham is not that of ordinary ham. A slice of any of our pieces, especially if it comes from the area of the ham with more infiltration, has a smooth, velvety feel and melts slowly in the mouth. pleasure of gods Flavors that immortalize stony sensations in our memory. This special texture of the Iberian ham is due to the monounsaturated fatty acids (good cholesterol) that the pure-bred Iberian pig obtains from the acorn. These healthy lipids are stored in the muscle of the animal thanks to the constant exercise they do in the Dehesa, giving the ham a texture unmatched by other meats.